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Engineered for ROI, Sustainability, and Operational Continuity

We don't just sell equipment – we engineer measurable ventilation performance

We don't just sell equipment – we engineer measurable ventilation performance

Automated & Maintenance-Free

Our systems feature automated CIP (Cleaning-In-Place) tech that performs biological cleaning overnight, ensuring a grease-free system every morning without manual intervention.

Award-Winning Demand Control

Using the Ecoazur® DCKV system, we employ optical and thermal sensors to adjust airflow in real time, drastically reducing energy waste and delivering ROI often within a single year.

World-Leading Verifications

Our technology is the only air purification system globally with ETV verification and is a recipient of the EU Environmental Award for "Cleaner Technology." 

Systems & Solutions

ETV-verified UV-C grease & odor control , Swiss-engineered smart hoods with Ecoazur® demand control , self-cleaning bio-filtration , chemical-free water mist fire suppression , 3D/BIM integration , and automated lifecycle support

ETV-verified UV-C grease & odor control , Swiss-engineered smart hoods with Ecoazur® demand control , self-cleaning bio-filtration , chemical-free water mist fire suppression , 3D/BIM integration , and automated lifecycle support

SEKK system tile 1
Chemical-Free Grease & Odor Control (UV-C®)
Patented photolytic oxidation that breaks down grease molecules and eliminates up to 99% of industrial odors—the world's only air purification system with ETV verification for sustainable commercial kitchen operations.
SEKK system tile 2
Intelligent Hood Systems (Ginox®)
Advanced ventilation systems built with "Swiss Engineering" and award-winning Ecoazur® technology that automatically adjusts airflow based on real-time cooking activity for maximum energy savings.
SEKK system tile 3
Optimized Capture Performance & Air Balance (LineAir®)
Precision-calculated extraction ensuring the effective removal of steam and smoke via LineAir & BlueSky technology—optimized for a perfect balance between supply and exhaust air, even under high production loads.
SEKK system tile 4
Air & Surface Disinfection (FLO-D®)
Patented Jimco technology that automatically eliminates up to 99.99% of viruses, bacteria, and mold—a chemical-free solution for high-risk environments in food production, healthcare, and education, operating entirely without manual intervention.
SEKK system tile 5
Chemical-Free Fire Protection (Ultra-Fog®)
High-pressure water mist that extinguishes cooking oil fires in 2–5 seconds without the use of hazardous chemicals—enabling your kitchen to reopen within minutes rather than days of costly chemical cleanup.
SEKK system tile 6
HS Purifier & FLO-K (Sewage, Pump Stations & Treatment Plants)
A completely chemical-free purification system for everything from local pump stations to large-scale treatment plants, providing immediate neutralization of hazardous hydrogen sulfide and complete protection against corrosive acid attacks.

Selected technologies. Integrated with accountability.

We work with a focused set of high-performance systems and integrate them into a documented delivery. Supplier ecosystems shown below.

We work with a focused set of high-performance systems and integrate them into a documented delivery. Supplier ecosystems shown below.

How we work

A precise process—repeatable results, documented delivery.

01

Survey & requirements

Site walkthrough, constraints, cooking load, and risk factors.

02

System design

Capture, airflow balance, treatment strategy, and compliance scope.

03

Supply & coordination

Procurement, BIM/3D documentation, and coordination with your team.

04

Commissioning & handover

Verification, tuning, documentation pack, and operational guidance.

05

Service & lifecycle

Planned maintenance, reporting, and long-term performance support.

Request a quote or site assessment

Share your location, kitchen type, and the main challenge. Attach drawings or photos if available.

  • Drawings (PDF/DWG) or BIM model
  • Photos of canopy / duct route / discharge
  • Operating hours + cooking equipment list
Not sure what you need? Contact us—we’ll guide you.

Read Our Articles Collection

Explore our diverse articles collection for insightful perspectives and expert knowledge on a topic that you can consulted with us.

Explore our diverse articles collection for insightful perspectives and expert knowledge on a topic that you can consulted with us.

Commercial Kitchen Ventilation: A Practical Checklist Before You Request a Quote

Most kitchen ventilation problems come from missing inputs—not from the equipment itself. This checklist shows what to prepare before requesting a quote, so you get a solution that performs, documents correctly, and stays serviceable.

February 2, 2026